EAT&DRINK
A gastronomic fantasy awaits at Royal sea Resort. Relish the culinary artistry of celebrity chefs, nostalgic local flavours, and an outstanding repertoire of international cuisines from Chinese and Japanese, to Mediterranean-Californian and Italian.
Table65
Fewer rules, more adventure; fine-dining should be fun.
Famous for their critically acclaimed restaurant 212 in Amsterdam, celebrated chefs Richard van Oostenbrugge and Thomas Groot open table65, their first restaurant outside of the Netherlands.
Priding itself as a ‘no pretense’, fine-casual dining restaurant, the chefs invite you to sit and interact with them at the communal chef’s table. Book your seats now for Resorts World Sentosa’s newest fine-casual celebrity chef restaurant, where we care more about the dressing than your dress code.
CURATE
Be dazzled by artistry on a plate as you indulge in inventive modern European creations that push culinary boundaries.
Four times a year, this restaurant will also host the "Art at CURATE" dining series. Top international chefs from acclaimed Michelin-starred restaurants will visit for a remarkable culinary collaboration to expand your epicurean horizons. Now you can feel the same experience in our Royal sea Resort.
Authentic Cantonese cuisine
Feast on exceptional Cantonese cuisine, from your favourite dim sum, perfectly charred barbecued meats to nourishing double-boiled soup. The restaurant also boasts a choice selection of fine chinese tea.
5% off food bill when you reserve online with promotional code RWSONLINE. Terms and conditions apply.
Forest 森 East meets West Mod-Chinese cuisine
In this rainforest-themed restaurant, chef Sam Leong, a household name in Singapore, crafts a mod-Chinese menu with unique signatures such as Tiger Prawn Rice Vermicelli with Chinese Wine in Superior Chicken Broth and Pan-seared Lemongrass Chicken Roll stuffed with Glutinous Rice.
Authentic Italian cuisine using Lombardy-inspired recipes
Savour scrumptious Italian selections that are rare even in the cosmopolitan food paradise of Singapore, created using recipes by legendary Italian chef brothers Enrico and Roberto Cerea. Specialties including Da Vittorio Heirloom Recipe of Paccheri Pasta and Cerea-family-style 'Tiramisu' Cake.
Gourmet pizzas and pastas
To create the true flavours of Italy, Fratelli Pizzaria uses the finest imported ingredients such as Burrata cheese from Puglia, Bottarga from Sardinia, fresh seasonal truffles from Umbria and 20-month-cured artisanal parma ham from ""Pio Tosini"". Cake.
